Brioche dough with spices, almond paste, dried and candied fruits.

Pierre Hermé interprets a generous and infinitely greedy version of this dessert of German origin that is very popular in Alsace. Traditionally a mixture of cake and bread, he has created a brioche version flavoured with spices, with a farandole of crunchy candied fruit and an incomparably melting almond paste. A cake for sharing par excellence that even the greediest will appreciate in generous slices.

Contains sulphites, gluten, milk, almonds, 
May contain traces of other nuts, peanuts, egg, sesame, mustard, celery, soya and fish.