He is often asked where and how he gets his ideas for taste, texture and flavour combinations, these tasty creations that make up his brand and are recognizable among a thousand. He willingly answers… inspiration comes from his weakness for sweets, pleasure, sensations, encounters, fragrances and textures.

Voted Best Patisserie Chef in the World by the Panel of the World’s 50 Best Restaurants in 2016 and nominated the 4th most influential French personality in the world in the same year by Vanity Fair magazine, Pierre Hermé creates his own tastes and flavour combinations, just like an artist. The brand is a member of the Comité Colbert and has an established partnership with the Raffles group and Ritz Carlton group.

Pierre Hermé is curious about everything and everything inspires him. Every day, in Pierre Hermé Paris stores, an ever-growing number of fans come to discover the cakes, macarons and chocolates, delicious treasures prepared with the passion for flavour unique to Pierre Hermé.