Brioche dough, bits of Pure Origin Venezuelan Dark Chocolate, Grand Cru Araguani, candied orange.

Pierre Hermé's interpretation of the chocolate and candied orange pairing is inseparable from Easter. The soft, delicately honeycombed texture of the sourdough brioche dough is enriched with pure Venezuelan Grand Cru Araguani chocolate chips, the flavour of which is enhanced by the scent of candied orange pieces.

Weight: 600g.

May contain traces of other nuts, peanuts, soya, fish and sesame.

Store at room temperature, in the sachet.
Defrosted product, do not refreeze. Deep freezing allows us to limit the use of preservatives and guarantees you to enjoy the best organoleptic quality.

Wheat flour (GLUTEN), dark chocolate 15% (cocoa beans, brown sugar, cocoa butter, emulsifier: sunflower lecithin, vanilla), butter (MILK), sugar, candied oranges cubes 8% (oranges, glucose syrup, sugar, water), EGG yolk, iced sugar, ALMONDS, HAZELNUTS, EGG white, honey, salt, cocoa powder, starches, natural extract vanilla, dried vanilla pods powder.

Average nutritional values per 100 g - Energy: 1856kJ; 444kcal; fat: 26g; of which saturates: 14g; carbohydrate: 46g; of which sugars: 24g; protein: 7,6g; salt: 0,28g.