Hollow topic in caramelised white chocolate with fleur de sel (35% cocoa butter minimum, pure cocoa butter). Garnish : Filled chocolate bonbon assortment enrobed in milk and dark chocolate (45% and 64% cocoa minimum, pure cocoa butter).

Size: 16cm
Weight: 280g

Contains milk.
May contain traces of nuts, soya, eggs, gluten, sesame, fish and peanuts.

Keep in a dry place ideally between +14°C and +16°C" (59-64°F) away from odours, light and humidity.

White caramelised chocolate with salt 79% (Ingredients : White chocolate (cocoa butter, sugar, whole MILK powder, skimmed MILK powder, whey (MILK), butter (MILK), emulsifier : sunflower lecithin and vanilla natural extract) and Guérande salt).
Garnish 16% (Ingredients : Cocoa beans, sugar, cocoa butter, whole MILK powder, chopped HAZELNUTS, glucose syrup, concentrated whole MILK, concentrated butter (MILK), water, invert sugar, stabilizer : D-sorbitol, emulsifier : sunflower lecithin, vanilla natural extract, skimmed MILK powder, barley malt extract (GLUTEN) and vanilla natural flavour).

Average nutritional values per 100 g - Energy : 2269 kJ, 541 kcal; fat : 39g of which saturates : 23g; carbohydrate : 39g; of which sugars : 36g; protein : 7,6g; salt : 0,02g.