Topic in dark chocolate pure origin Belize (64% cocoa minimum, pure cocoa butter) filled with hazelnut praline. Garnish : Filled chocolate bonbon assortment enrobed in milk and dark chocolate (45% and 64% cocoa minimum, pure cocoa butter).

Size: 20cm
Weight: 520g

Keep in a dry place ideally between +14°C and +16°C" (59-64°F) away from odours, light and humidity.

Contains nuts (hazelnuts), milk and gluten.
May contain traces of other nuts, eggs, soya, sesame, fish and peanuts

Filled dark chocolate topic 77% (Ingredients : Cocoa beans, sugar, chopped HAZELNUTS (14,6%), cocoa butter, whole MILK powder, emulsifier : sunflower lecithin, skimmed MILK powder, whey (MILK), butter (MILK), vanilla natural extract, Guérande salt and vanilla pods powder).
Garnish 23% (Ingredients : Cocoa beans, sugar, chopped HAZELNUTS, cocoa butter, whole MILK powder, emulsifier : sunflower lecithin, vanilla natural extract and barley malt extract (GLUTEN)).

Average nutritional values per 100 g - Energy : 2307 kJ, 552 kcal; fat : 41g of which saturates : 19g; carbohydrate : 38g; of which sugars : 36g; protein : 7,9g; salt : 0,03g.