Almond biscuit with coconut, caramel, mango and coconut praline.

Pierre Hermé imagines a cake with exotic flavors. Incredibly moist, the scent of coconut and the indulgence of caramel take center stage, accented by the fruity and fresh notes of dried mango and lychee petals, enhanced by a coconut praline.

Weight : 500g.

Allergens:
Contains nuts (almonds), gluten, eggs, milk and soya.
May contain traces of other nuts, fish, celery, mustard, sesame, peanuts and sulphites.

Ingredients:
Sugar, EGGS, coconuts (12,5%), butter (MILK), ALMONDS (NUT), WHEAT flour, water, hydrogenated vegetal fats (coconut and palm kernel oils), skimmed MILK powder, freeze-dried litchi chips (1,9%), freeze-dried mango chips 1,9% (glucose syrup, mango puree, thickener : E401), cocoa butter, cocoa beans, whole MILK powder, thickener : E901, whey (MILK), toffee flavour, baking powder (E450I, E500II, corn starch), fat reduced cocoa powder, salt, emulsifiers (SOYA and sunflower lecithins), lactose (MILK), vanilla flavour, caramel natural flavour and vanilla natural extract.
Average nutritional values per 100 g - Energy : 1954 kJ; 467 kcal; fat : 30g; of which saturates : 19g; carbohydrate : 43g; of which sugars : 34g; protein : 6,9g; salt : 0,27g.

Keep in a dry place ideally between +14°C and +16°C" (59-64°F) away from odours, light and humidity.
Defrosted product, do not refreeze. Deep freezing allows us to limit the use of preservatives and guarantees you to enjoy the best organoleptic quality.