Rose-flavoured brioche dough, bits of raspberry and litchi, rose almond paste

A reinterpretation of the flavours of the emblematic Ispahan, Pierre Hermé sublimates the sweet scents of the rose by mixing pieces of rose marzipan with raspberry and letchis, then sprinkling the light, spongy brioche with almond slivers and grains of rose sugar for an enchanting Easter treat.

Weight: 600g.

May contain traces of other nuts, peanuts, soya, fish and sesame.

Store at room temperature, in the sachet.
Defrosted product, do not refreeze. Deep freezing allows us to limit the use of preservatives and guarantees you to enjoy the best organoleptic quality.

wheat flour (GLUTEN), sugar, butter (MILK), speciality made with raspberries and cocoa butter (sugar, cocoa butter, raspberry powder, emulsifier : sunflower lecithin), EGG yolk, ALMONDS paste (ALMONDS, sugar, water, invert sugar syrup), slivered ALMONDS, freeze-dried litchi, honey, EGG white, ALMOND powder, starch, freeze-dried raspberry, natural rose flavour, salt, colour : carmines.

Average nutritional values per 100 g - Energy: 1800kJ; 430kcal; fat: 23g; of which saturates: 13g; carbohydrate: 48g; of which sugars: 28g; protein: 7,0g; salt: 0,32g.