Chocolate bonbon coating in dark chocolate Mexico (64% cocoa) and milk chocolate (45% cocoa).

It's not really a chocolate bonbon, nor is it really a macaron.

Assortment of bonbons Chocolat au Macaron :

MOGADOR - Milk chocolate and passion fruit ganache, passion fruit macaron biscuit and almond paste, enrobed with milk chocolate

INTENSE - Macaroon praline, chocolate macaroon biscuit, fondant macaroon marzipan, coated with dark chocolate

INFINIMENT PRALINÉ PISTACHE - Pistachio praline, roasted pistachios, smooth almond paste with macaron biscuit, enrobed in dark chocolate

INFINIMENT PRALINÉ NOISETTE - Hazelnut praliné, chocolate macaron biscuit and almond paste, enrobed with dark chocolate

Assortment of 20 pieces (238g).

Contains nuts (almonds, hazelnuts, pistachios), milk and eggs.
May contain traces of other nuts, gluten, soya, sesame, mustard and peanuts