Apricot & Vanilla Jam
Apricot & Vanilla Jam
£11.50
Apricot delicately flavoured with Bourbon vanilla.
A recipe by Pierre Hermé prepared in Alsace by Christine Ferber, using fresh fruit only.
One size: 220 g
Quantity:
Apricot delicately flavoured with Bourbon vanilla.
A recipe by Pierre Hermé prepared in Alsace by Christine Ferber, using fresh fruit only.
One size: 220 g